A wonderfully delicious meal to share with friends and family! All the accompaniments can be prepared in advance to create hassle-free entertaining!
Prep time: 15 minutes
Cooking time: 10 minutes
125g plain flour
2 tsp paprika
2 tsp dried oregano
1 tsp dried marjoram
2 tsp ground cumin
½ tsp sea salt
½ tsp freshly ground pepper
4 cod fillets, cut into large chunks
Vegetable oil, for deep frying
8 corn or flour tortillas, warmed
A handful of shredded iceburg lettuce
1. Put the flour, paprika, oregano, marjoram, cumin, salt, pepper and 250ml water in a large bowl and whisk together until you have a smooth paste.
2. Place the fish into the batter and make sure it is well coated.
3. Heat the vegetable in the deep fryer until it is 170°C. Using a slotted spoon gently lower the fish into the oil, cook in batches for 3 minutes. Remove the fish and allow to drain on kitchen paper. Repeat the process until all the portions have been fried.
4. To serve, layer up the ingredients over the tortillas: lettuce, fish, spicy fresh tomato salsa, guacamole and chipotle garlic mayonnaise. Enjoy!